Farm Better. Eat Better. Feed the World.
The first annual New York Times Food for Tomorrow conference, hosted by renowned Times journalist and food writer Mark Bittman, will explore two of the most important food challenges facing the world in the 21st century: how to feed a growing population of the world’s poor and how to reverse poor eating habits in the developed world.
The event, to be held at the Stone Barns Center for Food and Agriculture, will gather over 200 C-suite executives, chefs, researchers, N.G.O. leaders and important thinkers about food issues for a day-and-a-half of networking and discussion.
The event, to be held at the Stone Barns Center for Food and Agriculture, will gather over 200 C-suite executives, chefs, researchers, N.G.O. leaders and important thinkers about food issues for a day-and-a-half of networking and discussion.
The New York Times is posting videos from the conference, a terrific keynote by Mark Bittman called: “How to Change the Food System and Feed the Nine Billion”, a panel discussion moderated by Michael Moss called: “What Should We Eat? What Role Does Taste Play? And What Have We Learned About Healthy Eating?”, and More.