Collaboration Event

Annual Gathering a Big Success

Thank you to everyone who joined us on March 6, 2020 at the Holiday Inn!
Our objectives for the morning were to: 

  • Provide an update on TM progress on our 3 Strategic Priorities: Infusing Food, Food Recovery and Waste, and the Neighbourhood Food Collaborative (formerly the Food Culture and Children Project).
  • Recruit members to the three working groups so we can start taking action.
  • Confirm TM ongoing role.
  • Identify next steps.
We couldn’t have asked for a better morning. The energy in the room was incredible! We are also so pleased that we now have a core group of individuals who are ready to give our priorities legs. 

To learn more about what we discussed please view the meeting summary and powerpoint.