If you love eating salmon but aren’t too sure about preparing it yourself, then you should sign up for the Salmon in the Kitchen workshops that Living Oceans is hosting this summer in Vancouver. You’ll get a hands-on opportunity to cook, fillet and can fresh salmon under the guidance of expert chefs. All the salmon will be supplied by Skipper Otto’s Community Supported Fishery delivered fresh off the boat right into downtown Vancouver.
Community Kitchen at 43 W. Hastings.